After eating a whole lotta fried food on January 1st, I knew the rest of this week needed to include some greens. And I had bought some veggies to go with our aps on new years day and…umm…totally forgot about them while I was drinking mimosas and eating off the cheese plate.
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So, I started my Monday at the gym and then swung by the grocery store on my way home. You will definitely see a theme to this week’s meal plan…lean meats and veggies! Exactly what we need to start the year off feeling good and energized.
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I had a busy Monday picking up the pieces of a fun filled 4 day weekend. When I came home, I found my un used veggies and started making Buffalo Turkey Chili for lunch this week.
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It was fun to use our super sharp new knives to easily dice up the veggies.
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And this is one of my favorite chilies! Note: recipe is below! You can make it with chicken or turkey.
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I had company in the kitchen, who was less helpful and more sing whine for my dinner : )
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I can’t blame him because I think he is still recovering from his cousin Roscoe’s visit. On the exercise front, yesterday morning was a run around the track(and more Serial) and tomorrow morning, it’s treadmill intervals. And I am planning to bring the BOY with me.
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Which means, that I will be heading to bed soon. The goal…to rock the new sale bikini I just bought for under 30$ from Athleta that finally arrived in the mail today. #Countdowntohoneymoon
Meal Planning 1/04/15
Monday: Turkey Burgers and Sprouts
Tuesday: Chicken Tacos (made from 2 Ingredient Chicken)
Wednesday: Fish and Veggies
Thursday: Pork and Veggies
Lunch: Buffalo Turkey Chili
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